Sweet potato glass noodles (3 sizes)
Diet perspectiveAvailable in thin, medium, and thick. Switch between a silky-smooth texture and a chewier bite depending on your mood
Available at: All locations
CHAIN GUIDE
Càicai Málàtàng
Caicai Malatang
Caicai Malatang is a food-court-focused new concept from major dining group Create Restaurants (launched October 2025 at CIAL Yokohama). The signature broth is a medicinal-herb soup base — pork and chicken bone white broth simmered with 12 kinds of Chinese herbs — available in three styles: spicy malatang, dan dan, and soy milk. Choose from 40+ toppings, 5 noodle options (including Korean sari noodles), and 5 spice levels from 0 to 4. All locations are inside shopping-mall food courts, making it easy to visit with family or for a solo lunch.
- Spice
- 0–4spice
Ordering System
Varies by location
Varies by store
Variable
Display-case self-select + choose soup, noodle & spice level (food-court style)
By Weight- Applies to
- All stores
- Includes
- Price determined by the weight of toppings selected (soup and spice level specified separately)
- ▸ Pick freely from 40+ toppings arranged in a display case
- ▸ Specify soup base (spicy / dan dan / soy milk), noodle type (5 options), and spice level (0–4)
- ▸ Standardized ticket-machine or register checkout typical of food-court venues
- ▸ Dine-in, takeout, and use of other seating within the mall are all welcome
Spice Levels
From clear broth to max heat
0 Level 0 (no spice) 1 Level 1 (mild) ★ 4 Level 4 (extra hot)
- 0 Level 0 (no spice)
The full fragrance of 12 Chinese herbs with no heat at all. Perfect for families with young children or anyone who prefers mild food
- 1 Level 1 (mild) Most Popular
Chili and doubanjiang are added from level 1 up. A gentle introduction to the malatang experience for first-timers
- 2 Level 2 (medium) Most Popular
A balanced sweet spot where the herb depth and numbing heat harmonize. The go-to choice for regulars
- 3 Level 3 (hot)
For spice lovers who want to work up a sweat. The herb backbone stays intact even as the heat climbs
- 4 Level 4 (extra hot)
The maximum heat level. A solid challenge even by malatang-chain standards
Popular Toppings
By weight — add as much as you like
Lamb
The quintessential meat pairing for spicy malatang. Its natural fat sweetness absorbs the heat beautifully
Pork belly
A natural match for the pork-bone broth — the undisputed star of the meat selections
Chicken
Complements the chicken-bone broth perfectly; a crowd-pleasing, family-friendly option
View nutrition info →Shrimp
Brings seafood umami to the bowl and adds depth to the spicy broth
Squid ball
A fish-paste classic that soaks up every bit of the broth's flavor
View nutrition info →Fish roe ball
A springy fish-paste topping with a satisfying pop
Tofu
High in protein and gently softens the heat
View nutrition info →Fried tofu (atsuage)
Adds body and richness — reach for this when you want a more filling bowl
Yuba (tofu skin)
Thin sheets of soy protein. High protein, low calorie
View nutrition info →
Napa cabbage
Great for bulk. Sweetens naturally as it soaks up the broth
View nutrition info →
Bok choy
A leafy-green staple with a satisfying crisp bite
View nutrition info →
Black wood ear mushroom
Signature crunchy texture. Low in calories
View nutrition info →
Enoki mushrooms
Adds an extra layer of umami to the broth. Low in calories
View nutrition info →Shiitake mushrooms
The go-to mushroom for fragrance and umami
Bean sprouts
Crispy, refreshing, and a reliable way to add volume
View nutrition info →Glass Noodle Alternatives
Low-carb & diet-friendly picks
Rice noodles
Diet perspectiveDelicate noodles made from rice. Gluten-free and light enough to let the broth shine
Available at: All locations
Mung bean glass noodles
Diet perspectiveGlass noodles made from mung beans. Lower in calories than sweet potato noodles with a smooth, slippery texture
Available at: All locations
Sari noodles (Korean instant-style)
Diet perspectiveSpringy Korean-style noodles with a satisfying chew. A classic pairing with the spicy malatang broth
Available at: All locations
Soup Variations
Transform the flavor of your bowl
Spicy malatang (signature)
Pork and chicken bone white broth simmered with 12 Chinese herbs including Sichuan pepper, cassia bark (cinnamon), cumin, and jujube — an intensely aromatic medicinal-herb base. From level 1 up, chili and doubanjiang add a numbing heat that coexists with deep umami and herbal warmth
Pairs well with: Levels 1–3
Dan dan soup
A rich, sesame-forward broth in the style of dan dan noodles. Milder than the spicy base and satisfying even at level 0
Pairs well with: Levels 0–2
Soy milk soup
A creamy, mellow broth made with soy milk. Enjoyable from no spice to mild heat, and especially popular with customers who prefer lighter flavors
Pairs well with: Levels 0–1
Recommended Combos
With calories — great starting point
Spice 2level
Calories not disclosed
Level 2 × classic (when in doubt, start here)
- Toppings
- Lamb・Yuba・Napa cabbage・Shiitake mushrooms
- Arrangement
- Spicy malatang (signature)
The 12-herb medicinal broth at its most classic. Lamb and yuba for protein, napa cabbage and shiitake for vegetable umami. The standard medium-spice order at any food-court visit
Spice 0level
Calories not disclosed
Level 0 × soy milk (families & kids)
- Toppings
- Chicken・Tofu・Napa cabbage・Bean sprouts
- Arrangement
- Soy milk soup
Gentle chicken and tofu in a creamy soy milk broth. Ideal for families at the food court — easy for children too
Spice 1level
Calories not disclosed
Level 1 × dan dan (mild & approachable)
- Toppings
- Pork belly・Black wood ear mushroom・Bok choy・Bean sprouts
- Arrangement
- Dan dan soup
Sesame-rich dan dan broth with pork belly, greens, and bean sprouts. Pair with sari noodles for a springy texture and mild heat — a great entry point for malatang newcomers
Spice 4level
Calories not disclosed
Level 4 × challenge (for heat seekers)
- Toppings
- Lamb・Shrimp・Fish roe ball・Bean sprouts
- Arrangement
- Spicy malatang (signature)
Maximum-heat malatang broth with lamb and seafood. Bean sprouts keep the bowl substantial while you ride the heat and numbing sensation
Sides
Rice, dim sum & desserts
| Food-court sides & drinks Located inside food courts at CIAL Yokohama, Aeon Mall Nagoya Dome-mae, and others, so you can easily round out your meal with sides and drinks from neighboring stalls | — |
Store-Exclusive Menu
Only available at this location
CIAL Yokohama (flagship)
- ▸ Inside "Bar & Kitchen Hamachika" on B3F of CIAL Yokohama (opened October 31, 2025)
- ▸ Just steps from Yokohama Station ticket gates — highly convenient for commuters
- ▸ Hours: 11:00–23:00 (L.O. 22:15)
- ▸ The first malatang location from Create Restaurants
Aeon Mall Nagoya Dome-mae (2nd location)
- ▸ Inside the 2F food court of Aeon Mall Nagoya Dome-mae, 4-102-3 Yataminami, Higashi-ku, Nagoya, Aichi
- ▸ Opened February 27, 2026
- ▸ Hours: 10:00–21:00 (L.O. 20:30)
- ▸ TEL: 052-725-6581
Yokohama World Porters
- ▸ Inside a large shopping complex in the Minato Mirai waterfront district, Yokohama
- ▸ Convenient for tourists and families
LaLaport Aichi Togo
- ▸ Inside a large shopping complex in Togo, Aichi Prefecture
- ▸ Family-oriented mall location
Locations
Listed on 麻辣タベタイ
FAQ
Who operates Caicai Malatang, and how do you pronounce it? +
Pronounced "Càicai Málàtàng" (Japanese reading: Sai Sai Maratang). It is a new concept from Create Restaurants Co., Ltd. (Shinagawa, Tokyo; President: Tatsuro Iinuma), launched at CIAL Yokohama in October 2025 and now operating at Nagoya Dome-mae, Yokohama World Porters, and LaLaport Aichi Togo — all food-court locations.
How is it different from other malatang chains? +
All four locations are inside food courts, making them unusually accessible for families and commuters. The three-soup lineup (spicy / dan dan / soy milk) and the inclusion of Korean-style sari noodles are also uncommon in the malatang space. Backed by a major dining group, menu quality is consistent across outlets.
What makes the soup special? +
The signature broth is pork and chicken bone white broth slow-simmered with 12 Chinese herbs — Sichuan pepper, cassia bark (cinnamon), cumin, jujube, and more. From level 1 up, chili and doubanjiang are added, creating a unique blend of numbing heat, deep umami, and herbal warmth all in one bowl.
How many spice levels are there? +
Five levels: 0 (no spice), 1 (mild), 2 (medium), 3 (hot), and 4 (extra hot). Levels 1–2 are the most popular, while regulars tend to gravitate toward 2–3.
Which noodles can I choose from? +
Sweet potato glass noodles (thin, medium, or thick), rice noodles (gluten-free), mung bean glass noodles, and Korean sari noodles — five options in total. Go with sari noodles for springy chew, or rice / mung bean noodles for a lighter feel.
What's special about the toppings? +
More than 40 ingredients are available at all times, covering vegetables, fish-paste items, meats, and mushrooms. Plenty of variety for the whole family to build their own personalized bowl.
Is it easy to eat at a food court? +
Yes — all four locations are inside food courts at CIAL Yokohama, Aeon Mall Nagoya Dome-mae, Yokohama World Porters, and LaLaport Aichi Togo. Drop in while shopping, for a family lunch, or on the way home from work. When it gets busy, you can use other seating areas within the mall.
Any recommendations for people watching their calories? +
Keep the spice at level 0–2 and lean on low-calorie ingredients: napa cabbage, bok choy, black wood ear mushroom, enoki, yuba, and tofu. Choosing mung bean glass noodles or rice noodles (in a small portion) keeps things light while the herbal broth flavors remain fully intact. The soy milk soup adds extra creaminess for a satisfying yet lighter meal.